cook / scald under pressure or not, in water or other liquid
steam sterilization with parameter setting F0-F100-F71
pasteurization/sterilization in water with parameter setting F100-F71
Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes.
> VACUUM SYSTEM for cooking at low temperature (50-60°C).
> PRESSURE COOKING SYSTEM up to 140°C.
> SYSTEM FOR PASTERIZATION/STERILIZATION (HACCP standards) UP TO 135°C.
> AUTOMATION SYSTEM by PLC and touch screen graphic display 10”; FJ SOFTWARE for complete control of the working process; integrated DATA LOGGER FJ for a real-time calculation on display of the value F0, F100 and F71 concerning sterilization; storage of working cycles and transer on PEN-DRIVE of recorded data via USB interface; storage of working cycles performed up to 7 days;
Dedicated SOFTWARE FJLOGGER for reading, storing and printing the entire report processing on any computer.
> REMOTE MAINTENANCE and CONTROL via smartphone, tablet or PC (optional).
Volume of the cooking tank 54 liters
Volume of the tank of sterilization 70 liters
Capacity per cycle 20/50 kg of product
Maximum temperature into sterilization chamber 135°C
Temperature in the heart of product during sterilization up to 121°C
Capacity per cycle of glass containers of 330gr, n.95
P.E.D. 97/23 CE certification
Supply: LPG, methane, electrical power 380V three-phase