MULTIFUNCTION BENCH TO COOK, CONCENTRATE IN VACUUM, FRY LIGHTLY, MIX IN VACUUM, COOK AT ATMOSPHERIC PRESSURE, PASTEURIZE/STERILIZE UP TO 135°C.
MULTIFUNCTION BENCH TO COOK, CONCENTRATE IN VACUUM, FRY LIGHTLY, MIX IN VACUUM, COOK AT ATMOSPHERIC PRESSURE, PASTEURIZE/STERILIZE UP TO 135°C.
Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes.
> VACUUM SYSTEM for cooking at low temperature (50/65°C).
> PRESSURE COOKING SYSTEM up to 140°C.
> SYSTEM FOR PASTERIZATION/STERILIZATION (HACCP standards) UP TO 135°C.
> AUTOMATION SYSTEM by PLC and touch screen graphic display 10”; FJ SOFTWARE for complete control of the working process; integrated DATA LOGGER FJ for a real-time calculation on display of the value F0, F100 and F71 concerning sterilization; storage of working cycles and transer on PEN-DRIVE of recorded data via USB interface; storage of working cycles performed up to 7 days;
Dedicated SOFTWARE FJLOGGER for reading, storing and printing the entire report processing on any computer.
> REMOTE MAINTENANCE and CONTROL via smartphone, tablet or PC (optional).