BRINE VAT

vasca salamoia

The brine vat is used to perform the salting of spun paste products and cheeses (mozzarelle, caciocavalli, silani).

Made entirely of thick stainless steel AISI 304.

Equipped with:
> Stainless steel VAT with polished edges;
> total drain with ball valve;
> nylon rotating wheels on a stainless steel support.

In support of the tank is supplied a salt hydrometer.

OPTIONAL:
> internal removable divider in stainless steel
> stainless steel rods for hooking scamorze

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