CL 100-200-300 CASARO MANUAL MINI-DAIRY

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MANUAL PLANT FOR PASTERIZATION AND CHEESE PRODUCTION

  1. pasteurize milk
  2. make curd
  3. make ricotta
  4. make all kinds of milk processing

Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, pasteurized milk and whatever needs these processes.

> HEATING SYSTEM, with jacketed water bath, through electric heaters or gas burner integrated.
> COOLING SYSTEM  through water or well water.

  1. Volume of the tank 110/210/330 litri
  2. CE certification
  3. Supply: LPG, methane
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