HARDENING VAT

vasca rassodamento

The hardening vat is used to execute the hardening of spun paste for cheeses (mozzarelle, scamorze, caciocavalli, silani).

Made entirely of thick.stainless steel AISI 304.

Equipped with:
> Stainless steel VAT with polished edges;
> total drain with ball valve;
> nylon rotating wheels on a stainless steel support.

OPTIONAL:
> Internal removable divider in stainless steel
> Stainless steel rods for hooking scamorzeMade entirely of thick.stainless steel AISI 304.

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