SBIO40 COMPUTERIZED DRYING MACHINE AT LOW TEMPERATURE

sbio40

DRYING MACHINE AT LOW TEMPERATURE, SPECIFICALLY DESIGNED FOR SMALL AND MEDIUM-SIZED COMPANIES. IT CAN GET HIGH QUALITY PRODUCTS THANKS TO A ALL-NATURAL TECHNOLOGICAL PROCESS AT THE FOREFRONT AND IT IS DESIGNED TO DRY HERBS, VEGETABLES, FRUITS, PASTA, WITHOUT SACRIFICING FRAGRANCE, COLOR, AROMA AND TO ALLOW AN EXCELLENT NEW IDRATATION OF PRODUCTS WITH LOW POWER CONSUMPTION IN QUICKLY TIME

  1. dry at maximum temperature of 30°C
  2. cool up to 4°C

Ideal for dry fruit, vegetables, herbs, pasta ecc.. and for cool up to 4°C.

In our SBIO40

maximum temperature in chamber is 30°C in order to perform a “delicate” drying process to not ruin both color and organoleptic properties of product. Contrary to what one might think, the drying time with our SBIO are lower than those of other driers and, thanks to a very low power consumption, drying costs are really REDUCED.

The innovative air circulation system with dehumidification, pre-heating and sanitation, make that neither humidity nor the temperature of the external environment, in which it is placed dryer, influences the process.

Another very important feature is its multi-functionality, SBIO can function not only as a dryer, as well as a refrigerating room, therefore its size is well exploited in all periods of the year.

> AIR HANDLING SYSTEM for the abatement of absolute humidity and air pretreatment, in order to reduce power consumption, the processing times and consequently the operating expenses (average times of less than 1/3 compared to other dryers).
> Internal SYSTEM of RECOVERY AND DIFFUSION OF AIR to ensure homogeneous distribution of the same inside the chamber with nozzles suitably dimensioned for the inlet and the outlet air drying.
> AUTOMATION SYSTEM by PLC and touch screen graphic display 7” with management software for complete control of the working process and storage of drying programs.
> Management of level of humidity (RH%) present in the product as a function of the system and the retention time of product, DRY o SEMI-DRY.
> Ability to manage up to 20 drying programs which are fully customizable and that can be stored on machine.
> REMOTE MAINTENANCE and CONTROL via smartphone, tablet or PC (optional).

  1. Capacity: n. 44 trays, dim. 60*60 cm
  2. Load capacity: from 50 to 200 Kg;
  3. Certificazione CE
  4. Electric power supply: 380V three-phase.
  5. Overall dimensions 185*150*240
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