THE ADVANTAGES OF THE BM50TOP:
VACUUM COOK SYSTEM
The vacuum cooking and concentration system is ideal for the production of the highest quality products. With this system, the product placed inside the cooking tank boils at 50°C instead of 100°C, in this way the organoleptic characteristics, flavor, scent and color of the raw material used are not damaged. It is particularly suitable for the production of the best jams, mustards, concentrates, chutneys, sauces and creams that at the end of the process will retain the bright color, the aroma and the intense flavor of the fresh fruit and vegetables used.
STERY & COOK DUAL SYSTEM
In the first tank, the heating system with a cavity with technical liquid distributes the heat uniformly allowing both cooking and sterilization of any type of food product, in the second tank, direct heating allows the sterilization of any food product as well as cooking in water and with steam. The two tanks, although controlled by the same touch screen interface, are totally independent and can be used simultaneously ensuring a greater number of daily processes and greater efficiency in production.
The stainless steel tank with non-stick finish and the variable speed rotating and scraping blade prevent the product from sticking to the bottom or wall of the tank during the cooking phase.
TOUCH SCREEN E DATALOGGER
The touch screen control panel, with dedicated software, is intuitive and functional, allows you to simultaneously control both tanks, to modify any type of parameter and to carry out the processes completely automatically by following the algorithms F0 – F100 – F71 or by manually entering time and temperature parameters. The integrated DATALOGGER stores all the data relating to the process, makes them downloadable through a USB interface and creates a time/temperature graph relating to each individual process.
The ability to connect to the internet through the ethernet socket allows you to always have new updates of the system management software available.
The remote control via smartphone, tablet or PC allows to carry out work even without the presence of the operator staff inside the laboratory. In fact, we can interact with the touch screen interface of the system through any device that has an internet connection as if we were in direct contact with the system. This function also allows you to keep under control everything the system is doing at any time.
DOUBLE PROBE AT THE HEART OF THE PRODUCT
The double probe for detecting product temperatures, in addition to making the process safer, ensures the continuous running of the processes even in the event of breakage or malfunction of one of the two probes.
All water, steam and air loading and unloading valves are fully automatic and equipped with safety systems. In this way, the process times are significantly speeded up, allowing to carry out machining operations even in the absence of the operating personnel.
During the concentration in vacuum the extracted steam must be condensed, the plate exchanger system specifically designed in the Frigojollinox R&D department allows this process to be carried out in a clearly more efficient and effective way than the normal tube bundle condensing systems installed on traditional concentrators in vacuum.
In a context in which companies aim to sell their products on an international market, Frigojollinox s.r.l. guarantees the customer the possibility of obtaining the FDA certification, necessary for the sale of food products in the United States. In fact, our systems are designed and built specifically to comply with the strict standards in force in both the European and international markets.