The brine vat is used to perform the salting of spun paste products and cheeses (mozzarelle, caciocavalli, silani).

Made entirely of thick stainless steel AISI 304.

Equipped with:
> Stainless steel VAT with polished edges;
> total drain with ball valve;
> nylon rotating wheels on a stainless steel support.

In support of the tank is supplied a salt hydrometer.

> internal removable divider in stainless steel
> stainless steel rods for hooking scamorze

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