BV50 VACUUM CONCENTRATOR

VACUUM CONCENTRATOR TO COOK AND CONCENTRATE IN VACUUM, FRY LIGHTLY, MIX IN VACUUM, COOK AT ATMOSPHERIC PRESSURE.

  1. cook/concentrate in vacuum at 50°C
  2. mix in vacuum
  3. cook/concentrate in atmospheric pressure up to 140°C
  4. fry
  5. braise
  6. candy
  7. cook/scald in water or other liquid up to 100°C
  8. steaming  up to 100°C

Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes.

BV50

VACUUM CONCENTRATOR

it is the ideal system for those looking for a professional system for cooking and concentrating food products. Built entirely in stainless steel, it is functional and intuitive; its build quality meets the very high standards that have always been imposed in Frigojollinox. It has been developed to offer small and medium-sized enterprises an all in one system with which to set up an entire laboratory of agri-food preserves.

The BV50 is equipped with a tank that work totally autonomously and automatically. The tank allows you to cook with almost all possible methods and in particular with the cooking/concentration method in vacuum. This method is ideal for the production of high quality jams and marmalades as well as sauces, chutneys, mustards, ready condiments and much more. The product, in fact, cooks at 50°C and in much shorter times, thus avoiding losing the organoleptic characteristics, the flavor, the aroma and the color of the fruit used without having to add gelling agents or sugars.

> Automatic vacuum concentration system at low temperature 50-60°C (vacuum pressure less than -901mbar).
> Automatic cooking system with variable temperature up to 140°C.
> Automatic rotary candying system with dedicated stainless-steel basket with shelves (optional on request).
> Automatic cooking system in water up to 100°C.
> Automatic steaming system up to 100°C.
> Automatic mixing system with variable speed scraping mixer.
Indirect heating system, with gas burner or electric heaters, through a cavity with thermal liquid in order to distribute heat evenly on the bottom and walls of the tank. Equipped with automatic management and high energy efficiency.
> Automatic system for filling water on tank.
> Automatic electronic valve system to ensure safe operation.
> Automatic control system with 7″ resistive color touch screen graphic display, SIEMENS® PLC and FJ3.0 management software, setting, storage and real-time display of all the parameters relating to the processes, USB interface for downloading graphics and data, ethernet network interface and wi-fi access for remote control via smartphone tablet or PC and remote assistance.

> Vacuum concentrator;
> Stainless steel aisi 304/316;
> Tank capacity 54 lt;
> Production capacity 40KG/cycle;
> Dimensions 120*85*125;
> Tank heating system Integrated with gas burner or electric resistances and cavity with thermal liquid;
> Heating systems power supply LPG / CNG / Electric;
> Max temperature in chamber 140°C;
> Control and automation system by PLC Siemens® with 7” Touch screen;
> USB interface;
> Ethernet interface;

> CE certification;

THE ADVANTAGES OF THE BV50 :

VACUUM COOK SYSTEM
The vacuum cooking and concentration system is ideal for the production of the highest quality products. With this system, the product placed inside the cooking tank boils at 50°C instead of 100°C, in this way the organoleptic characteristics, flavor, scent and color of the raw material used are not damaged. It is particularly suitable for the production of the best jams, mustards, concentrates, chutneys, sauces and creams that at the end of the process will retain the bright color, the aroma and the intense flavor of the fresh fruit and vegetables used.

NONSTICK SYSTEM
The stainless steel tank with non-stick finish and the variable speed rotating and scraping blade prevent the product from sticking to the bottom or wall of the tank during the cooking phase.

TOUCH SCREEN
The touch screen control panel, with dedicated software, is intuitive and functional, allows you to modify any type of parameter and to carry out the processes completely automatically.

ETHERNET SOCKET
The ability to connect to the internet through the ethernet socket allows you to always have new updates of the system management software available.

SMART CONTROL
The remote control via smartphone, tablet or PC allows to carry out work even without the presence of the operator staff inside the laboratory. In fact, we can interact with the touch screen interface of the system through any device that has an internet connection as if we were in direct contact with the system. This function also allows you to keep under control everything the system is doing at any time.

AUTOMATIC VALVES
All water, steam and air loading and unloading valves are fully automatic and equipped with safety systems. In this way, the process times are significantly speeded up, allowing to carry out machining operations even in the absence of the operating personnel.

CONDENSATION SYSTEM
During the concentration in vacuum the extracted steam must be condensed, the plate exchanger system specifically designed in the Frigojollinox R&D department allows this process to be carried out in a clearly more efficient and effective way than the normal tube bundle condensing systems installed on traditional concentrators in vacuum.

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